Hacienda Happenings

Sunday, October 11th | 5pm - 8pm

Celebrate great food, great wine and even better times at our 27th Annual Zin, Blues & BBQ! Enjoy unlimited tastings of zinfandel wines from around the globe, and scrumptious bar-b-que classics while listening to live music under the stars. Heather Hardy band will be performing live and you do not want to miss out! This event usually sells out fast, so get your tickets before they're gone.

$105 per adult. Click the button below to view the menu and get your tickets!

Monday, October 19th | 5:30pm - 9pm

Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing exquisite wines from Eyrie Vineyards. Indulge in a delightful five-course plated dinner created by Executive Chef Ramon Delgado with inspirations paired with a variety of wines from Eyrie Vineyards, curated by Sommelier David Mills.

$250 per person. Call (520) 529-3500 for reservations. 

Sunday, November 1st | 10am - 2pm

Celebrate Día de los Muertos with a festive brunch, blending our traditional favorites with vibrant Mexican-inspired dishes. Enjoy listening to a local Mariachi Band while indulging in everything from Seafood Ceviche and Tamales to sweet treats like Tres Leches Cake and Pan de Muerto. Join us in honoring loved ones who've passed while enjoying great food and a festive atmosphere.

$90 Per Adult | $45 kids 6-12 | 5 & under complimentary

Call (520) 529-3500 to make your reservations.

Thursday, November 26th | 11am - 6pm

Indulge in a feast of flavors this Thanksgiving at Hacienda del Sol’s lavish buffet celebration. Elevate your holiday tradition with a culinary experience like no other. Our talented chefs have curated a bountiful spread that pays homage to the rich heritage of the Southwest, blending traditional Thanksgiving favorites with a Southwestern twist.

$115 per adult | $50 kids ages 6-12 | 5 & under are free

Call (520) 529.3500 for reservations.

Menu coming soon.