Eyrie Wine Dinner
Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing exquisite wines from Eyrie Vineyards. Indulge in a delightful five-course plated dinner created by Executive Chef Ramon Delgado with inspirations paired with a variety of wines from Eyrie Vineyards, curated by Sommelier David Mills.
The Grill at Hacienda del Sol
Dine in our elegant restaurant, The Grill, and enjoy best views in Tucson! Experience a carefully curated southwest menu, created by our Executive Chef Ramon Delgado. Enjoy breakfast with stunning mountain views every day of the week or a romantic dinner for two with picturesque sunset views!
We allow ADA Service Animals but not Emotional Support Animals. We apologize for any inconvenience.
Monday - Saturday:
- Breakfast: 7AM - 11AM
- Dinner: 5PM - 9PM
Sunday:
- Breakfast: 7AM - 10AM
- Brunch: 10AM - 2PM
- Dinner: 5PM - 9PM
The Grill - Breakfast
Open every day of the week starting at 7am
Healthy Start
Hacienda granola, dragon fruit, craisins, almonds, berries, agave nectar, popped amaranth | GF
plant based milk, oats, soy or almond, brulé bananas, sultanas demerara sugar
Barrio bread, poached egg, pea tendrils, EVOO, toasted almonds, Espelette pepper & Maldon sea salt
seasonal fruit, greek yogurt, prickly pear-chia pudding | GF
Serves 1 – $ 10
Serves 2 – $ 16
Serves 4 – $ 24
From the Griddle
choice of apple-wood bacon, sausage links, warm maple syrup, butter
choice of blueberries, raspberries, strawberries, berry mix, bananas, apple-wood smoked bacon or sausage links, maple syrup & butter
brioche bread, cinnamon-cream fraiche custard, apple raisin compote. choice of apple-wood smoked bacon or sausage links
Signature Creations
english muffins, poached eggs, Hollandaise sauce, breakfast potatoes, organic greens or fresh fruit
corned beef, potatoes, roasted peppers, onions, & green chiles, eggs any style, choice of toast
bacon, scrambled eggs, arugula, tomato, provolone, breakfast potatoes or cottage cheese | G/D
hand-breaded beef steak, golden fried, country peppered gravy, two farm-fresh eggs, breakfast potatoes, choice of toast
choice of bacon, apple-wood smoked ham, sausage links, breakfast potatoes, 2 eggs, any style | GF
Omelets
breakfast potatoes, garden salad or fresh fruit
green chiles, avocado, bacon, queso fresco | GF
spinach, Kalamata olives, bell peppers, feta crumbles | GF
ham, bell peppers, pepper jack | GF
green chilies, pepper jack, green onions | GF
Tucson City of Gastronomy
scrambled eggs, beef chorizo, potatoes, Chihuahua cheese, charred salsa, breakfast potatoes or fresh fruit
corn tortillas, over medium fried eggs, charred tomato salsa, avocado, refried beans, queso fresco
scrambled eggs, bacon, queso fresco, salsa, crema, flour or corn tortillas, breakfast potatoes or fresh fruit
two eggs, any style, refried beans, guacamole, pico salsa, Mexican crema
Enhancements
Diced Onion, Red Peppers
Beverages
Apple, Cranberry, Orange, Grapefruit, Pineapple, Tomato
Hacienda del Sol "Signature Blend"
Illy Espresso Blend
Morning Cocktails
Finlandia Pink Grapefruit Vodka, Charred Grapefruit Tonic, Grapefruit Bitters, Grapefruit Juice
The Grill - Dinner
Available every day of the week from 5pm - 9pm
Salads & Appetizers
crisp ficelle, Parmigiano-Reggiano, oven-burst heirloom tomatoes, house dressing
add marinated white anchovies | $2
candied Nueske’s bacon, tomatoes, pickled shallots, Point Reyes bleu cheese, Green Goddess dressing gf
Calabrese salami, Sopresatta, Finocchiona, charred asparagus, grilled creminis, pickled carrots, grained fig mustard, smoked almonds, aged Manchego, Laura Chenel chèvre, Maytag Blue, garlic crostini
Stracciatella cheese crostini, fried parsley, Espelette pepper
crisp pork belly, micro cilantro
old bay dilled remoulade, asparagus tips, lemon
Cajun tempura | remoulade, chilled | cocktail, bacon-wrapped | agave ancho glaze
Pinot Grigio, lemon, garlic confit, butter, splash of demi, parsley, crostini
honey-sumac beurre blanc sauce, veal demi, micro radish spring. gf
fig mostarda
Entrées
All entrees are served with chef’s mashed potatoes and season’s best vegetables.
Allow our staff to introduce this weeks chef’s selection.
gold pepper coulis, artichoke-lemon confit, fine herb beurre blanc, chili oil. gf
a la Bourguignonne, cipollini onions. gf
arugula, lemon oil, Fontina cheese, lobster Suprême sauce
Tucson’s own Desert Pearl mushrooms, Parmigiano-Reggiano. gf
Add: sea scallops | 52 or jumbo shrimp | 50
lemon, capers, white wine & butter sauce
Signature Grill Selections
braised root vegetables, red wine reduction. gf
6oz Petite | $50 or 9oz House Cut | $65
miso, roasted oyster-shitake & tomato fond. gf
roasted garlic butter, classic bordelaise sauce. gf
king oyster mushroom, Cognac cream, roasted shallots, pan jus. gf
Desserts
Biscoff crust, spiced coffee cheesecake, chai caramel, whipped ganache, candied orange
chocolate cake, chocolate fudge filling, salted caramel, bonbons, vanilla bean ice cream
Corn cake, molasses mousse, peanut praline, cornflake crunch, corn custard, mascarpone cream, Crackerjack
Genoise sponge, orange mascarpone cream, espresso, ganache. Not available to go.
Seasonal Fresh Berries. Not available to-go.
fudgy brownie, vanilla sorbet, chocolate tuile, & chocolate sauce. v, gf
3 types of rotating cheeses curated by Chef
add three 1oz sommelier dessert wine pairings | 15
speculoos crumble, 2 scoops. gf
Vanilla Bean | Dark Chocolate | Pralines & Cream | Vegan Vanilla Bean | Maple Walnut Ice Cream | Tangerine Sorbet