Thanksgiving Dining
We are now taking reservations for Thanksgiving on Thursday, November 26th! Call The Grill at (520) 529-3500 to make your reservations.
Terraza Garden Patio & Lounge
Step into the open-air haven of Terraza Garden Patio & Lounge and enjoy the refreshing desert breeze and captivating surroundings. Delight in a feast for the senses, from al fresco dining and signature drinks to live melodies, all crafting a unique gastronomic journey in the heart of Tucson, AZ. Within our historic hotel's dining oasis, our skilled chefs infuse innovation into every dish - whether it's tapas, tacos, or any culinary masterpiece in between.
Lunch & Dinner:
- Monday - Saturday: 11AM - 9PM
- Sunday: 2PM - 9PM
Bar Hours:
- Sunday - Thursday: 11AM - 9PM
- Friday - Saturday: 11AM - 10PM
Happy Hour:
- Monday - Friday: 3PM - 6PM | Not available Poolside
Terraza Garden Patio & Lounge Menu
Shareable Appetizers
tempura crisp jalapenos, green onions, tossed in ginger-lime Thai glaze
bacon, scallion | Old Bay spice, shrimp | Tajin, lime
seasonal artisan cheeses, assorted salumi, smoked almonds, pickled vegetables stone ground mustard, fig spread, crostini
charred tomato house salsa. gf, v
wonton crisp, gochujang mayo, pickled cucumbers, avocado, toasted sesame seeds. df
beef birria or chicken tinga
romesco sauce, caramelized onions, toasted pepitas. v
Allow our staff to introduce this week chef’s selection.
Healthy Lifestyle Selections
artisan romaine, hacienda creamy dressing, garlicky croutons, Parmigiano Reggiano
romaine, cucumbers, carrots, mushrooms, strawberries, avocado, red onions, almonds, craisins, white balsamic & tarragon vinaigrette. gf
Gorgonzola, smoked bacon, pickled red onions, tomato, Pecorino-lemon vinaigrette
Calrose rice, avocado, pickled cucumbers, carrots, nori, cremini mushrooms, red bell peppers, gochujang mayo, sesame seeds. gf, df. Choice of salmon, ahi tuna or crisp tofu
avocado oil mayo, arugula & little gem greens, English cucumbers, red onion. gf
roasted corn, farmer’s cheese, bacon, grilled chicken, tomato, avocado, annatto seed-red wine vinaigrette. gf
City of Gastronomy Featured Entrees
all entrées served with de la olla Mayocoba beans and esquite-street corn GF
choose chicken tinga or shrimp.
poblano-cilantro cream sauce, avocado crema, queso fresco, scallions gf
hearty stewed blend of beef, chorizo, ham, bacon, tomatoes, & spices, corn tortillas. gf
flour or corn tortillas, rich guajillo broth, Chihuahua & Asadero cheeses
Sonoran rice, pickled red onion, toasted sesame seeds gf /nuts
Sonoran rice, charred tomatillo-cilantro sauce, pico de gallo salsa
Entrées
smoked gouda, red onion jam, hatch chiles, applewood-smoked bacon, bibb lettuce, tomato, brioche bun. Option of french fries or garden salad. Impossible burger patty available.
Allow our staff to introduce this week’s selection.
Choice of 3 flour or 3 corn tortillas. cabbage-cilantro slaw, avocado crema, pico de gallo, limes, queso fresco
prime rib, Italian baguette, caramelized onions, provolone, au jus, french fries or garden salad
green chiles mayo, multigrain bread, french fries or garden salad
cole slaw, malt vinegar, tartar sauce & lemon
grilled strip, peppercorn cream sauce & chimichurri
parmesan cheese
cavatelli, lemon-thyme velouté
rye bread, Russian dressing, Swiss cheese, sauerkraut, corned beef, french fries or garden salad
apple-bourbon chutney, potato-brussels sprouts hash. gf
Desserts
chocolate cake, chocolate fudge filling, salted caramel, bonbons, vanilla bean ice cream
Biscoff crust, spiced coffee cheesecake, chai caramel, whipped ganache, candied orange
fudgy brownie, vanilla sorbet, chocolate tuile, & chocolate sauce
Genoise sponge, orange mascarpone cream, espresso, ganache. Not available to-go.
3 types of Rotating cheeses curated by Chef.
Add three 1 oz sommelier dessert wine pairings | 15
Seasonal Fresh Berries. Not available to-go
Corn cake, molasses mousse, peanut praline, cornflake crunch, corn custard, mascarpone cream, Crackerjacks
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Raspberry, Pralines & Cream, Maple Walnut Ice Cream, Tangerine Sorbet.