Terraza Garden Patio & Lounge
Step into the open-air haven of Terraza Garden Patio & Lounge and enjoy the refreshing desert breeze and captivating surroundings. Delight in a feast for the senses, from al fresco dining and signature drinks to live melodies, all crafting a unique gastronomic journey in the heart of Tucson, AZ. Within our historic hotel's dining oasis, our skilled chefs infuse innovation into every dish - whether it's tapas, tacos, or any culinary masterpiece in between.
Lunch & Dinner:
- Monday - Saturday: 11AM - 9PM
- Sunday: 2PM - 9PM
Bar Hours:
- Sunday - Thursday: 11AM - 9PM
- Friday - Saturday: 11AM - 10PM
Happy Hour:
- Monday - Friday: 3PM - 6PM | Not available Poolside
Terraza Garden Patio & Lounge - All Day Menu
Shareable Appetizers
tempura crisp jalapenos, green onions, tossed in ginger-lime Thai glaze
charred tomato house salsa. gf, v
wonton crisp, gochujang mayo, pickled cucumbers, avocado, toasted sesame seeds. df
beef birria or chicken tinga
romesco sauce, caramelized onions, toasted pepitas. v
Allow our staff to introduce this week chef’s selection.
bacon, scallion | Old Bay spice, shrimp | Tajin, lime
seasonal artisan cheeses, assorted salumi, smoked almonds, pickled vegetables stone ground mustard, fig spread, crostini
Healthy Lifestyle Selections
Add the following proteins to salads for $10: salmon fillet | garlic-lime tiger shrimp | grilled chicken breast | turmeric crisp tofu
artisan romaine, hacienda creamy dressing, garlicky croutons, Parmigiano Reggiano
napa cabbage, romaine, cucumber, carrots, scallion, fried shallots, almonds, crisp rice noodles, sesame seed-gochujang ranch
Gorgonzola, smoked bacon, pickled red onions, tomato, Pecorino-lemon vinaigrette
Calrose rice, avocado, pickled cucumbers, carrots, nori, cremini mushrooms, red bell peppers, gochujang mayo, sesame seeds. gf, df. Choice of salmon, ahi tuna or crisp tofu
brown rice, feta cheese, avocado, sherry-green goddess dressing
roasted corn, farmer’s cheese, bacon, grilled chicken, tomato, avocado, annatto seed-red wine vinaigrette. gf
City of Gastronomy Featured Entrees
all entrées served with de la olla Mayocoba beans and esquite-street corn GF
poblano-cilantro cream sauce, avocado crema, queso fresco, scallions gf
flour or corn tortillas, rich guajillo broth, Chihuahua & Asadero cheeses
yellow rice pilaf, pickled red onion, toasted sesame seeds. gf, nuts
charred tomatillo-cilantro sauce, pico de gallo salsa. gf
Entrées
smoked gouda, red onion jam, hatch chiles, applewood-smoked bacon, bibb lettuce, tomato, brioche bun. Option of french fries or garden salad. Impossible burger patty available.
prime rib, Italian baguette, caramelized onions, provolone, au jus, french fries or garden salad
green chiles mayo, multigrain bread, french fries or garden salad
beer battered fillet, french fries, malt vinegar, tartar sauce & lemon
peppercorn cream sauce & chimichurri
Garlic bread
Choice of 3 flour or 3 corn tortillas. cabbage-cilantro slaw, avocado crema, pico de gallo, limes, queso fresco
Allow our staff to introduce this week’s selection.
Desserts
Creamy mascarpone & biscoff cookie butter cheesecake, sweet & salty biscoff crust, ganache.
Spiced cake with pineapple, walnuts & cream cheese frosting. Contains tree nuts.
Peanut butter mousse, fudgy brownie & ganache. Contains peanuts, GF
Fudgey brownie, vegan vanilla ice cream, chocolate tuile & chocolate sauce. gf
Seasonal Fresh Berries. Not available to-go
Lightly spiced fruits topped with buttery pie dough - served w/vanilla ice cream on the side. This item is baked to order & needs to be ordered at least 20 minute ahead of time. Not available to-go.
Speculoos Crumble, 2 Scoops. Vanilla Bean, Dark Chocolate, Raspberry, Pralines & Cream. Cherry Sangria Sorbet, Cream Cheese Ice Cream