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Hacienda Del Sol

Organic Gardens

Fresh ingredients grown right on the resort grounds are used daily by our talented chefs.

Much of the gardens produce, when in season, are incorporated into our chef’s menu each day, including basil and mint, rosemary, oregano, chervil, sorrel, chives, garlic, cilantro, parsley, tarragon, marjoram, lavender, lemongrass and thyme.

Scattered across the resort’s 34-acres, the Hacienda’s gardens and trees offer a variety of edibles from native and international arid plants to fruits and flowers, both decorative and edible. Discover up to 12 types of citrus trees including kumquats, blood oranges, Myer lemons, oranges and grapefruit and seasonal foods such as Swiss chard, Japanese eggplant and many varieties of lettuce.


Catalina Room

Each Catalina Room features all the elements of luxury and modern-day creature comforts you may need, leaving you to relax and soak up the incredible mountain and city views.

Expansive Patio Views Catalina Room - 2 Queens Catalina Room Bathrooms

With stunning views of either the city lights or the Santa Catalina Mountain Range, ten-foot ceilings, hand-crafted furniture, Talavera tile, wood floors and private patios, our newly-added…

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