Contact the Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Road Tucson, Arizona, 85718
Fresh ingredients grown right on the resort grounds are used daily by our talented chefs.
Much of the gardens produce, when in season, are incorporated into our chef’s menu each day, including basil and mint, rosemary, oregano, chervil, sorrel, chives, garlic, cilantro, parsley, tarragon, marjoram, lavender, lemongrass and thyme.
Scattered across the resort’s 34-acres, the Hacienda’s gardens and trees offer a variety of edibles from native and international arid plants to fruits and flowers, both decorative and edible. Discover up to 12 types of citrus trees including kumquats, blood oranges, Myer lemons, oranges and grapefruit and seasonal foods such as Swiss chard, Japanese eggplant and many varieties of lettuce.
There's plenty to do at Hacienda Del Sol, here's ten ways to make the most of your experience.Read More
Learn more about Executive Chef Bruce Yim and the culinary talent and creativity to Hacienda Del Sol.Read More
Get to know a little more about our talented Gardener and learn some of her tips for desert gardening.Read More