Savor Every Moment at The Grill

This Easter Sunday, gather with your friends and family for an elegant brunch buffet at Hacienda del Sol! Enjoy all your favorite decadent dishes like prime rib, smoked country ham, refreshing salads and fine cheese platters all created by award-winning Executive Chef Ramon Delgado. Be sure to save room for house-made desserts meticulously crafted by our pastry team.

 

Sunday, April 9th

10:00 am - 5:00pm

$90 per adult

$50 per child age 6-12

Kids 5 and under are complimentary

Treat yourself to innovative New American Cuisine, expertly crafted with ingredients from the organic gardens of our resort, and select local purveyors and growers. Choose from a selection of over 800 wines, which has earned us "The Award of Ultimate Distinction" by Wine Enthusiasts Magazine and "Best Of Award of Excellence" designation from Wine Spectator every year since 1998.

Enjoy our Sunday Brunch Buffet featuring a weekly carving station, shrimp, pasta, cheeses, smoked salmon, roasted vegetables, eggs benedict, omelets, waffles & more!

 

Every Sunday from 10am - 2pm 

$50++ Per Adult

$20 Children 6-12

5 & Under Complimentary

Includes one complimentary glass of Champagne or Mimosa with 25 cent refills.

Call (520) 529-3500 for reservations!

Looking for an outstanding upscale dining experience at The Grill? Then choose to make a reservation by phone at 520-529-3500 or through OpenTable by clicking the link below.