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Hacienda Del Sol

Organic Gardens

Much of the gardens produce, when in season, are incorporated into our chef’s menu each day, including basil and mint, rosemary, oregano, chervil, sorrel, chives, garlic, cilantro, parsley, tarragon, marjoram, lavender, lemongrass and thyme.

Scattered across the resort’s 34-acres, the Hacienda’s gardens and trees offer a variety of edibles from native and international arid plants to fruits and flowers, both decorative and edible. Discover up to 12 types of citrus trees including kumquats, blood oranges, Myer lemons, oranges and grapefruit and seasonal foods such as Swiss chard, Japanese eggplant and many varieties of lettuce.

 

Catalina Room

Stunning mountain and city views, 10' ceilings, handcrafted furniture, Talavera tile, wood floors and private patio in a village setting. Choose a King bed or two Queens. 550 sq. ft.

Catalina Catalina Bathroom Catalina Room King Bed

"These rooms are pure luxury. Bed and linens are superior, the rooms are "roomy" with views overlooking the city lights at night."  THL, Phoenix, AZ. TripAdvisor    function…

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