Sonoran Restaurant Week 2019

Date:
Friday, Sep 6 2019 to Sunday, Sep 15 2019

Join us and other Tucson restaurants for a 10-day celebration of Southern Arizona dining! Proceeds benefit the Community Food Bank of Southern Arizona.

We are proud to participate in this year's Sonoran Restaurant Week! Join us nightly from September 6, 2019 through September 15, 2019 for a special, three course menu available for $35 per person. Proceeds benefit the Community Food Bank of Southern Arizona. 

Call 520-529-3500 to make your reservation today.

$35 per person


MENU:

First Course:

Cup of Tomato Basil Soup

Classic Caesar Salad


Second Course:

Bouillabaisse
Scallop, Salmon, Tomato, Fennel, Saffron, Rouille, Crouton

Bouillabaisse Wine Pairing ($15)
Chardonnay: Albert Bichot “Les Charmes” Macon Lugny, Burgundy


Spiced Cured Pork Loin
Prickly Pear Harissa, Date Relish, Hummus, Haricot Vert

Pork Loin Wine Pairing ($13)
Pinot Noir: Ken Wright, Willamette Valley, Oregon
 

Pumpkin and Ricotta Cannelloni
Roasted Beet, Mushroom, Roasted Apple, Pecan, Sage

Cannelloni Wine Pairing ($12)
Pinot Noir: Boen Three Valleys

 

Third Course:

Seasonal Fruit Tart
Fresh Berries, Orange Supremes, Pastry Cream

House-made Ice Cream or Sorbet

Dessert Wine Pairing ($8):
Santa Julia “Tardivo” Late Harvest Torrontes, Mendoza Argentina

 

Call 520-529-3500 to make your reservation today.

Price: $35 per person

Hacienda Del Sol

Location:
Hacienda Del Sol Guest Ranch Resort
Time:
5:00 PM to 9:00 PM

5501 N. Hacienda del Sol Rd.
Tucson, Arizona