Valentine’s Day

Thursday, Feb 14 2019 to Saturday, Feb 16 2019

Spend Valentine’s Day weekend with your loved one at Tucson’s Most Romantic Dining Spot.

This Valentine's Day we will be featuring a special, limited a la carte menu. This Valentine's Day menu will be available all weekend long beginning Thursday, February 14th. 

Enjoy the spectacular views, romantic ambiance and decadent food with your loved one by your side Thursday, Friday or Saturday evening. Pair your dinnner with a glass or bottle of wine from our award-winning, 800-label wine list.

Call 520-529-3500 today to make your reservation.

Want to make your Valentine's Day celebration even more special? Book our limited time Sweetheart Package, available the week of Valentine's Day. This special pacakge includes 20% off our best available room rate, 20% off any spa experience and $100 nightly dining credit to be used at either of our two award-winning restaurants. 



Creamy Celery Root Soup      10      
Crispy Prosciutto, Beet Relish

Grilled Octopus   17                                                                          
Marinated Beets Crudo, Fingerling Potato Coins, Tomato Confit, Mizuna, Oregano, White Anchovies, Preserved Lemon Vinaigrette

“Grilled” Sliced Ribeye Steak
Watermelon Radish, Jalapeno, Grated Ginger, Ponzu, Frisee, Arugula, Pink Peppercorns 

Scallop Carpaccio   18
Peruvian Potato Puree, Aji-Amarillo Aioli, Candied Kumquat Emulsion, champagne Vinegar, Fingerling Potato Chips

Classic Caesar Salad   10

Baby Beet and Date Salad   16
Pistachio Crumble, Goat Cheese Mousse, Fresno Chiles, Spicy Green, Orange Lemon Vinaigrette 

Fried Quail   19   
Creamy Black Lentils, Grape Tomatoes, Bacon, Mizuna, Roasted Onions, Chile Orange Balsamic Glaze

Mushroom Gorgonzola Tart/Profiterole  16
Leeks Confit, Pears, Caramelized Onion


Hamachi Gratin    38
Oyster Mushrooms, Purple Cauliflower Rice, Fresno Chiles, Shrimp Sabayon

Pistachio Pesto Potato Gnocchi   28
Cauliflower, Mushroom , Arizona Pistachio Pesto, Roasted Pepper Tomato Sauce, Cauliflower Cream Drizzle, Pickled Beets

Filet of Beef    46
Mash Potatoes, Romanesco, Confit Tomatoes, Bacon Herb Hollandaise    

Scallop and Pork Belly     46
Red Pepper Puree, Apple Salad, Meyer Lemon Vinaigrette

Roast ½ Achiote Chicken    36
Bacon Fat Waffle, Smoked Dos Manos Honey, Shishito Pepper, Rainbow Chard, Pecan, Golden Raisin

Roast 12oz Prime Rib    38
Cream Kale and Swiss Chard, Chive Beurre Blanc Fingerlings Potato, Pink Peppercorn Sauce

Braised Lamb Shank    42
Tumeric Polenta, Root Vegetable Salad, Harissa Beet Sauce

Lobster Ravioli    42
Mint Pea Puree, Pickled Carrot Coins, Lemonquat, Caviar Beurre Blanc

Kurabota Pork Chop     44
Bourbon Apple Compote, Kuri Squash, Beet Green Puree, Fried Green Tomato, Smoked Honey, Beet Relish

Duck Pastrami.   42
Potato Pancakes, Red Cabbage, Apple Caraway Seed, Baby Carrot, Turnips, Whole Grain Mustard Demi

Prosciutto Wrapped Ribeye Medallion     42   
Smoked Bourbon Beet Demi-glace, Roasted Romanesco, Fried Shallot, Peruvian Purple Potato Puree, Dos Manos Honey Compound Butter 


Forbidden Rice

Trumpet Royale

Sonoran Wheatberry Sunflower Seed Risotto

Baby Rainbow Carrot

Jumbo Asparagus

Arizona Pistachio Pesto Cauliflower

Chive Beurre Blanc Fingerlings Potato

Creamed Kale & Swiss Chard


View our decadent dessert menu here.

Call 520-529-3500 today to make your reservation.

Hacienda Del Sol

Hacienda Del Sol Guest Ranch Resort
4:30 PM to 9:30 PM

5501 N. Hacienda del Sol Road
Tucson, Arizona