17th Annual Zin Blues & BBQ

Date:
Sunday, Mar 5 2017

Menu

Collard Greens and Ham Hock

Whole Pit Roasted Suckling Pig

Whole Pit Roasted Lamb

Chimichurri Marinated Flank Steak with Cilantro Rice

Smoked Bacon Beans

Corn Bread

Green Chile and Corn Tamales

Spiced Rubbed Hanging Roasted Chicken

Honey Butter Grilled Corn on the Cobb

Chutneys, BBQ Sauce, Mojo

Cole Slaw

Cedar Grilled Salmon

Chilled Seafood Platter
Shrimp Cocktail, Crab Claws, Smoked Salmon

Smashed Red Potato Salad with Caramelized Onions and Mustard Aioli

Assortment of Grilled And Roasted Vegetables

Green Salad

Fresh Melons, Berries, Pineapples, Oranges, Grapes Platter

Desserts
Assorted Cookies, Bourbon Spice Cake, Dark Chocolate Mousse, Black Cherry Cheesecake, Apple Tartlets, Zinfandel Cupcakes, Flourless Chocolate Cake, Fresh Fruit Tart

*Menu items are subject to change.

Make reservations now: (520) 529-3500.

Price: $68 per person including wine | $42 per person without wine | $21 per children 7-14

Hacienda Del Sol

Time:
4:00 PM to 7:00 PM

5501 N. Hacienda del Sol Road
Arizona