Tapas & Rosè
Saturday, Mar 3 2018
Appetizers, wine and friends: the perfect recipe for a great Saturday.
Gather your friends and head to the beautiful Hacienda Del Sol for rosè flights, delicious tapas and incredible views on Saturday, March 3 from 2pm-4pm.
Braised Baby Octopus
Roasted Mushrooms and Brussel Sprouts with Bacon Vinaigrette
Roasted Zucchini with Pico De Gallo and Panella Cheese
Lamb Meat Ball and Roasted Tomato Sauce
Black Bean Crostini
Four Roses from Four Different Places
Domaine Bila Haut By Michel Chapoutier
2015: France, Côtesde Roussillion
2016: 50% Niellucciu, 35% Sciaccarellu, 15% Grenache, Corsica
Dos Cabezas "Pink" Rosè
2014: Arizona, Conchise County
The Ned Pinot Noir and Pinot Gris
2016: New Zealand, Marlborough
Call 520-529-3500 to reserve your spot today.
Price: $25 per person
Hacienda Del Sol Guest Ranch Resort
2:00 PM to 4:00 PM
5501 N Hacienda del Sol Rd