Easter Brunch

Sunday, Apr 16 2017


Eggs Benedict
Canadian Bacon, Lightly Poached Egg, Hollandaise,
English Muffin

Bacon and Sausage

Home Fried Red Potatoes

Cheese Blintz with Berry Coulis 

Omelette Bar

Tomato, Onion, Bacon, Ham, Chorizo, Queso Fresco, Green Chili’s,
Cheddar Cheese, Bell Pepper Trio, Smoked Lox, Green Onion, And Spinach

Carving Station

Smoked Country Ham

Prime Rib with Horseradish Sour Cream and Au Jus

Waffles with Berries and Maple Syrup


Traditional Caesar Salad

Quinoa and Spinach, Sweet Potatoes, Golden Raisin, Pepita Seeds, 
Feta, And Citrus Vinaigrette

Brussel Sprouts, Craisins, Candied Walnut, Raspberry Vinaigrette 

Broccoli, Grape Tomatoes, Mozzarella, Roasted Peppers, Olives and Basil White Balsamic Vinaigrette

Seafood Station

Smoked Salmon Platter

Shrimp Cocktail, Snow Crab Claws, Ceviche


Fine Imported And Domestic Cheese Board, Salumi And Cured Meats Platters With Grilled Vegetables, Artisan Breads and Crackers

Fresh Melons,  Pineapple, Berries, Oranges, and Grapes Platter


Citrus Marinated Roasted Chicken Breast

Chile Glazed Salmon

Chili Colorado 

Side Scallion Rice 

Mac n’ Cheese


Carrot Cake Cookies

Italian Easter Bread

Malted Coconut Cake

Cadbury Egg Brownies

Jello Cookies

Easter Egg Cake Balls

Rice Krispie Nests

Lemon Merengue Tarts

Marshmallow “Peeps” 

Chocolate Hazelnut Pot de Crème

Make reservations now: (520) 529-3500.

Price: $68 per adult | $34 kids 7-14 | free up to 6 yr

Hacienda Del Sol

9:00 AM to 2:30 PM

5501 N. Hacienda del Sol Road